It’s no secret that sugar is bad for us. It feeds disease, impacts your brain, messes with your energy, and makes people fat. It rots your teeth and can affect your skin.
Aside from the short bursts of energy it gives and the way it sets off the pleasure sensors in your brain, there are really no good things about consuming sugar.
But I’m not here to tell you to stop eating it.
Because seriously… you’re not going to and neither am I.
Not only is sugar added to far more foods than you even realise, but it’s also delicious.
And if you know me at all, you know I’m about making fitness and health as easy as possible.
If I tell you to stop having sugar, it’s all you’re going to think about (like any other food you’ve ever tried to eliminate from your diet).
Is it possible to give it up and go sugar-free? For the small few, sure. But for most, it’s just not realistic in the world we live in today.
And since we know it’s really not great for us, and I’m assuming you’d prefer to avoid cancer, diabetes, etc. at all costs, I want to help you set some parameters for yourself today that will enable you to continue enjoying sugar with balance.
Here are my top tips for maintaining a loving relationship with sugar in the healthiest way possible:
Drink only sugar-free beverages
Avoid artificial sweeteners– you should do this for a variety of reasons. The one I’m addressing here is the fact that artificial sweeteners actually increase sugar cravings, making it harder to maintain moderation.
Avoid UNNECESSARY sugars– if you think salad dressings and cooking sauces, for example, require sugar to taste good, you’re so wrong! Look for or create sugar-free options where it’s obviously unneeded.
Try fruit before dessert. I’m not going to lie to you and say fruit is the same as dessert, because I know there’s a big difference between a strawberry and a slice of chocolate cake. But see if you can use fruit to kill your dessert cravings before you dive into indulgence.
Clean up your environment. It’s common for many homes and offices to have bowls of chocolates lying around or a cupboard stocked with “treats for the kids.” We mindlessly reach for them multiple times per day, and you know how fast that adds up! So, get rid of ‘em!
Plan for massive sugar indulgences. Maybe your mum is making your favorite dessert, or it’s your birthday, or a special event is coming up. Those are the times to go all in and overdo it. Not a random Saturday on a whim.
So, do you have any tips you can share for achieving sugar/life balance? Comment below if so!
P.S. If your nutrition and health are areas you’d like to improve, book a FREE session at our Open Day on Saturday 2nd February and talk to us about how we can help you.